Deskripsi
Shrimp aquaculture stands at a crossroads. On one hand, it offers enormous potential to support global food security and rural livelihoods; on the other, it faces mounting challenges from disease outbreaks, antibiotic resistance, and environmental degradation. Among these, vibriosis caused by Vibrio spp. remains one of the most persistent and devastating threats, especially to high-value species such as Marsupenaeus japonicus, the Kuruma shrimp.
In the pursuit of sustainable solutions, the scientific community has increasingly turned to nature for answers. This book, Silkrose for Shrimp, presents one such answer: Silkrose, a bioactive polysaccharide extracted from silkworm pupae, offering a natural, residue-free approach to disease management through the stimulation of innate immunity.
Ulasan
Belum ada ulasan.