UNDERSTANDING CONCEPT OF HALAL INDUSTRY

JUDUL: UNDERSTANDING CONCEPT OF HALAL INDUSTRY

Penulis:
Lidia Desiana, S.E., M.Si.
Aryanti, S.E., M.M.
Fernando Africano, S.E.I., M.Si.
Muhamad Rahman Bayumi, S.E., M.E.

Editor:
Fernando Africano, Alvin Laili Qomariyah,
Hussein Mohamed Hussein Elghowail

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Deskripsi

This book contains an overview of the halal industry. The discussion of
the material presented is simple but structured, making this book easy to
understand for readers who want to develop insight into the halal industry.
The presentation of the material began by understanding the meaning of the
word halal in industry, opportunities and challenges of the halal industry,
halal industry roadmap, halal system and certificationin Indonesia, halal
product assurance system, socialization and education of halal products, and
discussion of each sector of the halal industry.

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