ENGLISH FOR HOSPITALITY Practical Communication for Hotel, Restaurant, and Tourism Services

The hospitality industry is one of the fastest-growing sectors worldwide, offering countless opportunities for students and professionals alike. However, with the increasing number of international travelers, English has become the key language of communication in hotels, restaurants, and tourism services. For this reason, hospitality students need not only technical skills but also the ability to communicate effectively in English.
This book, English for Hospitality: Practical Communication for Hotel, Restaurant, and Tourism Services, is written to support hospitality learners in mastering English for real workplace situations. It provides practical expressions, dialogues, vocabulary, and exercises that reflect common scenarios in hotel, restaurant, and tourism settings.
Each chapter focuses on specific areas of hospitality communication, such as greeting and welcoming guests, handling reservations, restaurant service, housekeeping communication, and guiding tours. Students are encouraged to practice through role plays, writing tasks, and reflection activities designed to build confidence and fluency.